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SLOW-COOKED PORK & LENTIL RAGOUT
SERVES 4-6 PREP 20 MINS COOK 1 HOUR 20 MINS
• 1.5kg pork neck, trimmed, cubed
• ½ cup seasoned flour
• ¼ cup olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, trimmed, chopped
• 1 long red chilli, finely chopped
• 400g can brown lentils, drained, rinsed
• 400g can crushed tomatoes