Raspberry Jam Doughnut Cupcakes
MAKES 12
PREP & COOK 50 MINS
■ 1 cup frozen raspberries
■ 440g packet golden butter cake mix
■ 2 eggs
■ ²⁄³ cup milk
■ 75g unsalted butter, chopped, at room temperature
■ 1 tsp ground cinnamon
■ 300ml tub thickened cream
■ 2 tblsps raspberry jam
■ 12 mini cinnamon doughnuts
1 Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.