CARROT CAKE WITH CREAM CHEESE FROSTING
SERVES 8-10 PREP 30 MINS COOK 1 HOUR
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups self-raising flour
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp bicarbonate of soda
• 2 cups carrot, grated
• ½ cup walnuts, finely chopped, plus extra to serve
FROSTING
• 250g cream cheese, softened
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