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Massaman Sweet Potato Curry
SERVES 4
PREP & COOK 35 MINS
■ 1 large onion, halved, thinly sliced
■ ½ cup Massaman curry paste
■ 1kg sweet potatoes, peeled, cut into 3cm pieces
■ 400ml can coconut milk
■ 1 beef stock cube, crumbled
■ 1 cinnamon stick
■ 1 tblsp fish sauce
■ 100g baby spinach leaves
■ Chopped salted peanuts and pappadums, to serve