Ideal Home

Vegging out

Pea, tarragon & cream cheese tart

SERVES 4 READY IN 40 MINS

250g frozen peas, defrosted2 sprigs tarragon, leaves finely chopped4 eggs100g full-fat crème fraiche1 lemon, zest and juice1 x 320g sheet all-butter, ready-rolled puff pastry150g Boursin garlic and herb cheese (or similar)

Preheat the oven to 200C/Gas 6. Boil

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