Pea, tarragon & cream cheese tart
SERVES 4 READY IN 40 MINS
● 250g frozen peas, defrosted ● 2 sprigs tarragon, leaves finely chopped ● 4 eggs ● 100g full-fat crème fraiche ● 1 lemon, zest and juice ● 1 x 320g sheet all-butter, ready-rolled puff pastry ● 150g Boursin garlic and herb cheese (or similar)
Preheat the oven to 200C/Gas 6. Boil