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Images and text from Healthy Slow Cooker by Ross Dobson, photography by Jeremy Simons. Murdoch Books RRP $36.99.
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PUMPKIN
INDIAN SPICED ROOT VEGETABLES
SERVES 4
Preparation 20 minutes | Cooking about 4 hours
Gluten-free
Rather like an exotic bubble and squeak, but starting with raw vegies and giving them an Indian twist, there’s no need to wait until you have leftovers from a roast dinner to give this a try. As well as being a comforting supper, it makes an awesome brunch, topped with your favourite style of egg. I can never get enough boiled eggs, and I’m particularly partial to a roughly chopped hard-boiled egg.