first became absorbed by gardening nearly 40 years ago, growing troughs of salads and pots of herbs on my doorstep in west London. I was – and still am – a passionate cook and just-picked food, straight from the garden, is a great life enhancement for me. With advice from a book or two and prompts from a couple of veg-growing friends, I landed on five plants
A FINE CROP
Jun 06, 2024
2 minutes
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