Congratulations, Russell. Describe the moment you found out you got the job.
For the last two years, I have been running my own dining consultancy as well as an online bakery, and while I really enjoyed this new-found independence, I had always said that if the right opportunity presented itself, I might be persuaded to move back into the restaurant world.
I was talking with a friend, who mentioned that Jimmy’s Kitchen was looking for an executive chef, and I decided to get in touch with Epicurean Group [which operates the restaurant]. After a really positive meeting
