More from National Geographic Traveller Food

National Geographic Traveller Food1 min read
Summer Pudding
This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by the Victorians. To help with de-moulding, line your
National Geographic Traveller Food3 min read
Where To Eat
HAVEMORE, DELHI A Pandara Road stalwart, this spot was established in 1959, and today long queues form outside on busy evenings. While some diners may not agree with the sweetness and lightness of the sauce, the restaurant’s fan base speaks for itsel
National Geographic Traveller Food1 min read
Beignets
Originating in France, beignets are deep-fried pastries —usually made with choux —that have become all things to all people. They can be large or small, round or square, filled or simply served with a dusting of sugar. And, as well as in their home c

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