National Geographic Traveller Food

TRINIDAD

THE EXPERTS

Franka Philip Food writer and media consultant

Natasha Laggan Founder of Trini Cooking with Natasha

Ria Birju Founder of Cooking With Ria

Where can you recommend for a memorable dining experience in Trinidad?

FRANKA PHILIP: The island’s mix of races and cultures makes it a truly exciting culinary getaway. That said, you’re unlikely to find many totally ‘local’ gourmet restaurants as Trinis tend to seek something different if they’re dining out. In addition, the influx of Venezuelan, Chinese and Middle Eastern immigrants in recent years has given the local food scene a more international vibe.

For a hearty Trini breakfast in Port of Spain, the capital, head to Mano’s on Park Street. Expect delicious classics like saltfish buljol, tomato choka, fried aloo (potatoes) and

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