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Bethlehem
Franco-Palestinian chef Kattan tells tales of his childhood in Bethlehem and his homeland’s cuisine by celebrating unsung cooks and culinary
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Franco-Palestinian chef Kattan tells tales of his childhood in Bethlehem and his homeland’s cuisine by celebrating unsung cooks and culinary
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The French Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More: Flavors of the World: A Culinary Journey
byAlexandre DuboisEbook
The Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club
byTripp BowdenEbook
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
byKit WohlEbook
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
byCathy Barrow