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  • National Geographic Traveller Food

    On the menu

    Jun 06, 2024 2 minutes

    SALMOREJO

    Eslava, Seville

    Family-run tapas bar Eslava serves modern takes on traditional Andalucian dishes. Its salmorejo —a chilled tomato soup that originated in Córdoba —is served as a tapa, made with two types of juicy Spanish tomato, garlic, bollo (Sevillian white sourdough) and Andalucian olive oil. €4.50 (£3.80) espacioeslava.com/en

    FRIED GREEN TOMATOES

    Twisted Soul Cookhouse & Pours,

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