BACKGROUND
This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white
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This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white
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The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics
byRegula YsewijnEbook
Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share
byCSPtradeEbook
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
byKate FiducciaEbook
Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan
byBetty CrockerEbook
The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
byMarguerite Patten