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  • More from National Geographic Traveller Food

    National Geographic Traveller Food2 min read
    One Sip At A Time
    The route begins in Mostar, named the European Wine City Dionisio 2024. The city’s old town has been carefully restored, with its winding cobblestone streets home to Ottoman houses serving traditional Bosnian coffee and sweets, and the ateliers of cr
    National Geographic Traveller Food3 min read
    Where To Eat
    HAVEMORE, DELHI A Pandara Road stalwart, this spot was established in 1959, and today long queues form outside on busy evenings. While some diners may not agree with the sweetness and lightness of the sauce, the restaurant’s fan base speaks for itsel
    National Geographic Traveller Food2 min read
    Floating Restaurants
    The Cheese Bar’s Paddington outpost —a 96ft doubledecker barge moored on the Regent’s Canal —serves up a menu of cheese dishes that change with the season: expect small plates such as tartiflette and curried cheese curds, plus The Cheese Bar’s signat

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