National Geographic Traveller Food

WHERE TO EAT

HAVEMORE, DELHI A Pandara Road stalwart, this spot was established in 1959, and today long queues form outside on busy evenings. While some diners may not agree with the sweetness and lightness of the sauce, the restaurant’s fan base speaks for itself. Expect low frills, a relaxed ambience and mid-range prices in this upmarket, tourist-friendly part of Delhi.

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