Evening suppers in the summer call for light work in the kitchen and a lightness of touch in the recipe.
As the weather warms up, it’s good to have satisfying but simple recipes at your fingertips that you can also batch-cook. Weeknights call for cook-once, eat-twice recipes. This way you get a night off cooking to relax outdoors.
This is when a one-pot meal comes into its own. Ravinder and José have stepped up to the warm-weather supper challenge by devising this simple pasta dish. It’s full of flavour thanks to a few quality ingredients.
Tesco Finest Rigatoni Pasta is ideal for this dish. It’s made in Campania,
