When the air is balmy and the days are long, I like to step out to my backyard deck, often with my young daughter in tow, to make dinner. Whether I’m preparing a weeknight supper or entertaining guests, the menu is often centered on grilled chicken breasts. With a few smart tricks to ensure that the lean, mild meat grills up moist, well seasoned, and gorgeously browned, a whole world of great meals is opened up.
This summer, I’ve created three very different dinners that not only underscore the versatility of the grilled poultry but that are also easy to scale up (or down), making them suitable for almost any casual occasion. While the chicken marinates (a carefully calibrated soaking liquid ensures flavorful, juicy meat) and the fire gets going, there is more than enough time to cut fresh vegetables, stir together a quick sauce, or grate cheese. Then, you can simultaneously grill another component alongside the chicken. Once everything is cooked, all that’s left is to assemble an attractive, plentiful arrangement.
Speaking of how to arrange the food, I’m fond of family-style presentation—a bountiful platter is inviting and easy on the cook. Enjoy each of the recipes
