Cook's Illustrated

Cook’s Illustrated

EDITORIAL STAFF

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

Managing Editor Elizabeth Bomze

Deputy Food Editor Andrea Geary

Senior Editors Steve Dunn, Lan Lam, Annie Petito

Eric Haessler,

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More from Cook's Illustrated

Cook's Illustrated5 min read
Kitchen Notes
An avocado gone brown is safe to eat, but there’s no disputing its lack of appeal. This discoloration occurs when an avocado’s cut surfaces are exposed to air, triggering the enzyme polyphenol oxidase (PPO) to catalyze reactions that eventually produ
Cook's Illustrated5 min read
The Accessible Luxury of Tinned Fish
Some foods are practical and pantryfriendly, and some make you feel like you’re treating yourself to a refined delicacy, but it’s the rare food that can do both. Enter tinned fish. Invented in the early 1800s as a protein source for Napoleon’s armies
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Pesto Of The Islands
Fifty-five nautical miles southwest of Sicily sits Pantelleria. The windswept volcanic island, which is governed by the Sicilian province of Trapani but is geographically closer to Tunisia, was historically difficult to access by boat or plane, so th

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