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    Dreamy DESSERTS

    Jun 07, 2024 5 minutes

    BUTTERMILK PUDDING with easy CARAMEL SAUCE

    SERVES 8 / PREPARATION TIME:15 MIN / BAKING TIME: 45-60 MIN

    ◗ 250ml (1c) self-raising flour
    ◗ pinch of salt
    ◗ 15ml (1T) butter
    ◗ 250ml (1c) sugar
    ◗ 4 extra-large eggs
    ◗ 1 litre buttermilk or low-fat plain yoghurt

    CARAMEL SAUCE

    ◗ 500ml (2c) cream
    ◗ 60ml (¼c) golden syrup
    ◗ 125ml (½c) castor sugar
    ◗ 10ml (2t) cornflour

    Preheat the oven to 180°C. Spray a deep ovenproof dish or 6 to 8 ovenproof cups with non-stick spray.

    1 Sieve together the self-raising flour and salt.

    2 Cream the butter and sugar and add the eggs. Beat well, then add the buttermilk or yoghurt, alternating with the flour and beat well.

    3 Pour into the prepared dish or cups and bake for 50-60 minutes till set and golden brown on top.

    Pour the cream, syrup and sugar into a saucepan and heat over low heat until the sugar

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