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    Cowboys & Indians2 min read
    Good Eating At The UXU
    Vincent Fiore’s repertoire includes salmon en papillote (French salmon baked in a bag), Parmesancrusted trout, and tomahawk pork chop topped with apple-brandy chutney. Another favorite at the ranch, Cowboy Mac & Cheese, brings frequent calls for seco
    Cowboys & Indians1 min read
    Western Summer Beyond The Borders
    ★ Head north to Canada’s Cowtown for the Calgary Stampede (July 5–14). Rodeo, powwow, nightly concerts, Miranda racing, elite wrestling, and midway food like “elkeroni” pizza and ribeye wagyu steak on a bun—what’s not to love about celebrating the We
    Cowboys & Indians3 min read
    The West Is More Than One Thing
    “I was a little boy on a reservation, laughing when my little brother or cousins got bucked off. But not so much laughing when I got bucked off. We used to chase the shadows that the clouds had made across the prairie, pretending we were hunting buff

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