Wine Enthusiast Magazine

The Man Who Invented Biodynamics

This year, Demeter, the leading certification organization for biodynamic agriculture, marks the 100th anniversary of biodynamics. Some may know that the teachings of Rudolf Steiner, an Austrian philosopher and social reformer, laid its foundations. Perhaps this is why his home country is at the leading edge of environmental stewardship today, especially when it comes to viticulture.

If you don’t know very much about Steiner himself, you are not alone. In the annals of history, few figures stand as complex and enigmatic as Rudolf Steiner. Born in 1861 in the Austrian Empire (in a town that is now part of Croatia), Steiner was a polymath whose influence extended far beyond the conventional boundaries of academia and philosophy. His

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine3 min read
AVA Dossier: Ohio River Valley
At one time the largest American Viticultural Area (AVA) in the country, the Ohio River Valley spans parts of Kentucky, Ohio, West Virginia and Indiana, covering nearly 25,000 square miles. Like many AVAs in middle America, the Ohio River Valley is a
Wine Enthusiast Magazine3 min read
Guy Fieri
I’ve known Guy Fieri for all of five seconds and he’s letting me try on his ring. It’s enormous, like something they give you for winning the Super Bowl, but he received this one after filming the 400th episode of his hit TV show Diners, Drive-Ins an
Wine Enthusiast Magazine2 min read
Pairology: Cherry Bomb
THE STAR OF LATE SPRING FARMER’S MARKETS, CHERRIES are a quintessentially West Coast fruit: California, Oregon and Washington produce more than 90% of the country’s sweet cherries (props to Michigan, which grows most of the sour cherries). Like other

Related