SILVERBEET AND MUSHROOM TART
Preparation time 15 mins
Total time 1 hr 5 mins plus refrigeration
Serves 4
Thermomix models TM6 TM5 TM31
220g wholemeal spelt flour
1 tsp fennel seeds
60g extra virgin olive oil, plus extra
1 tsp, to sauté
3 extra-large free-range eggs, beaten
1 green onion, trimmed, chopped
1 clove garlic
3 fresh portobello mushrooms
(230g), thinly sliced
370g silverbeet leaves, stalks removed, roughly chopped
2 pinches ground nutmeg Ground black pepper, to taste
80g soft goat’s cheese
2 sprigs flat-leaf parsley, leaves only, roughly chopped
Place flour and fennel seeds
