It’s the weekend! Time for a lie-in and something a little special for brunch. Set the cereal to one side and get things off to a sweet start with a dish that will tantalise your taste buds.
José has added his touch to this classic Spanish recipe. He reminisces, ‘Torrijas were a favourite breakfast from my childhood, and the flavours in this delicious version transport me home.’
This divine dish is made from bread slices soaked in egg and milk that’s infused with cinnamon and orange zest, before being fried. It’s similar to French toast, but with more layers of flavour.
The ingredients list is short, but choosing quality makes all the difference. José went straight for Tesco Finest Sourdough and Tesco
