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  • More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Hybrids: Catawba
    “It’s important to acknowledge Catawba’s history,” says Tim Benedict, winemaker of Hazlitt 1852 Vineyards in New York’s Finger Lakes region, which uses the grape in two of its flagship offerings. “If you get a pink Catawba, it’s a trip back in time.”
    Wine Enthusiast Magazine2 min read
    Pairology: Cherry Bomb
    THE STAR OF LATE SPRING FARMER’S MARKETS, CHERRIES are a quintessentially West Coast fruit: California, Oregon and Washington produce more than 90% of the country’s sweet cherries (props to Michigan, which grows most of the sour cherries). Like other
    Wine Enthusiast Magazine7 min read
    Mark Neal
    Second-generation grape grower Mark Neal grew up in Napa Valley helping his Greek grandmother make compost for the family garden and his father plant vineyards, build barns and fix tractors. Those were the beginnings of a long career in conscientious

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