![](https://article-imgs.scribdassets.com/8spuqi6t6ocm5eog/images/file7Y6JEACR.jpg)
![](https://article-imgs.scribdassets.com/8spuqi6t6ocm5eog/images/fileS03OTYIT.jpg)
PORK CUTLETS, APPLE & FENNEL IN CREAMY CIDER SAUCE
SERVES 4 PREP 15 MINS COOK 40 MINS
• ¼ cup apple cider
• 1 tbsp wholegrain mustard
• 1 tbsp Dijon mustard
• 4 pork cutlets
• 2 red apples
• 2 small fennel bulbs
• 1 tbsp olive oil
• 1 bunch
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
SERVES 4 PREP 15 MINS COOK 40 MINS
• ¼ cup apple cider
• 1 tbsp wholegrain mustard
• 1 tbsp Dijon mustard
• 4 pork cutlets
• 2 red apples
• 2 small fennel bulbs
• 1 tbsp olive oil
• 1 bunch
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Sizzling Cajun Delights: A Treasury of 100 Classic Recipes from Louisiana's Culinary Heritage
byPablo PicanteEbook
The Argentinian Cookbook: Learn How To Prepare Over 50 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More: Flavors of the World: A Culinary Journey
byEnzo GarcíaEbook
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recipes
byMartha Rilett