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GREEN CHICKEN CURRY
SERVES 4 PREP 10 MINS COOK 15 MINS
• 2 tbsp peanut oil
• 750g chicken thigh fillets, trimmed, cubed
• ¼ cup green curry paste
• 2 x 400ml cans coconut milk
• 2 makrut lime leaves, finely sliced
• 150g green beans, trimmed, halved
• 1 zucchini, halved lengthways, sliced
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