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MOCHA HONEYCOMB SELF-SAUCING PUDDING
MAKES 4 PREP 15 MINS
COOK 20 MINS
• 125g butter, softened
• ½ cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tsp instant coffee granules
• 1 tbsp milk, warmed
• 1¼ cups self-raising flour, sifted
• 100g dark chocolate, melted
• 100g Crunchie bars, roughly crushed
• cream, to serve
SAUCE
• 1 cup boiling water
• ⅔ cup brown sugar
• 1 tbsp cocoa
1 Preheat oven to 180°C. Lightly grease 4 x 1¼ cup oven-proof dishes or a 5-cup oven-proof dish.
In a large bowl, beat butter and sugar together