MOCHA HONEYCOMB SELF-SAUCING PUDDING
MAKES 4 PREP 15 MINS COOK 20 MINS
• 125g butter, softened
• ½ cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tsp instant coffee 68 WD granules
• 1 tbsp milk, warmed
• 1¼ cups self-raising flour, sifted
• 100g dark chocolate, melted
• 100g Violet Crumble bars, roughly crushed
• cream, to serve
SAUCE
• 1 cup boiling water
• ⅔ cup brown sugar
• 1 tbsp cocoa
1 Preheat oven to 180°C. Lightly grease 4 x 1¼ cup ovenproof dishes or a 5-cup ovenproof dish.
In a large bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add in eggs one at a time, beating well after
