Moroccan Chicken Tray Bake
SERVES 4
PREP & COOK 1 HOUR
■ 1.2kg (6) chicken thigh cutlets, skin on
■ 1 large orange sweet potato (650g), peeled, cut into large chunks
■ 3 large zucchini (500g), halved lengthways, cut into large chunks
■ 1 tblsp olive oil
■ 1½ tblsps Moroccan seasoning
■ 1 tblsp honey
■ 200g punnet medley cherry tomatoes
■ 100g soft feta, coarsely crumbled
■ Fresh coriander sprigs, to serve
Place chicken, sweet potato and zucchini in a large roasting pan (or on a large, shallow-sided,
