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JOSH, 43
BUTCHER, TAS
Josh admits, “I feel super pumped and excited to have made it to the Top 10. I definitely didn’t see myself making it to this stage of the competition as I’m just a country boy from Tassie who loves to cook for fun.” Despite his success so far, the journey hasn’t been easy for Josh. “I think the most challenging stage of the competition is the pressure tests and thinking of different dishes to cook at