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PORK CUTLETS, APPLE & FENNEL IN CREAMY CIDER SAUCE
SERVES 4 PREP 15 MINS COOK 40 MINS
• ¼ cup apple cider
• 1 tbsp wholegrain mustard
• 1 tbsp Dijon mustard
• 4 pork cutlets
• 2 red apples
• 2 small fennel bulbs
• 1 tbsp olive oil
• 1 bunch
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SERVES 4 PREP 15 MINS COOK 40 MINS
• ¼ cup apple cider
• 1 tbsp wholegrain mustard
• 1 tbsp Dijon mustard
• 4 pork cutlets
• 2 red apples
• 2 small fennel bulbs
• 1 tbsp olive oil
• 1 bunch
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Sizzling Cajun Delights: A Treasury of 100 Classic Recipes from Louisiana's Culinary Heritage
byPablo Picante