The Australian Women's Weekly

Batch Cooking Inspiration

Shredded lamb ragù

TM6 TM5

SERVES 8 (MAKES 1.7 KG) PREP TIME 10 MINUTES TOTAL TIME 1 HOUR 30 MINUTES

20g extra virgin olive oil

3 garlic cloves

200g brown onion, cut into wedges

100g celery stalks, cut into pieces

100g carrot, cut into pieces

150g pancetta, cut into small pieces

2 sprigs fresh thyme, leaves only

2 sprigs fresh sage, leaves only

2 sprigs fresh rosemary, leaves only

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly3 min read
The unseen Royals
Like many sisters having their photo taken, Queen Elizabeth and Princess Margaret – wearing matching royal blue satin jackets – grin and giggle at each other between clicks of famed British photographer Norman Parkinson’s camera. The contact sheet fo
The Australian Women's Weekly4 min read
Money Matters
The thresholds that restrict how much extra you’re able to put into your superannuation are about to increase. From July 1, concessional (pre-tax) contribution caps will increase from $27,500 to $30,000 per financial year. Concessional super contribu
The Australian Women's Weekly4 min read
Take Me To The River
Grab your diaries and consult your calendars! New river cruising itineraries for 2025 and 2026 have been released, so now’s the time to take advantage of early-bird specials. Have a break from the everyday, secure yourself a top cabin and explore new

Related