2kg chicken, cut into quarters
Marinade:
200ml yoghurt
¼ cup lemon juice
1 tbsp red chilli paste
1 tsp green chilli paste
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2kg chicken, cut into quarters
Marinade:
200ml yoghurt
¼ cup lemon juice
1 tbsp red chilli paste
1 tsp green chilli paste
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Mexican and Chinese Recipe Mashups: Classic Mexican-Chinese Fusion Recipes for Your Kitchen
byIda Smith