ENCHILADA PIE
GF
LCO
PREP 15 MINS COOK 20 MINS
SERVES 4 (AS A MAIN)
1 tbsp olive oil
2 red capsicums, sliced
1 red onion, halved and sliced
420g can no-added-salt four bean mix, rinsed and drained
1 x 30g pkt Mingle Taco Mexican Fiesta Recipe Base
400g can no-added-salt chopped tomatoes
Freshly ground black pepper
Handful of coriander, chopped
4 corn tortillas 100g light sour cream
60g (½ cup) grated reduced-fat cheese
1 Heat the oil in a medium non-stick frying pan over medium heat. Add the capsicum and onion. Cook, stirring often, for 6-7 minutes or until the onion and capsicum softens.
Add the beans, spice mix and chopped tomatoes to the pan. Season with pepper. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for
