Y SON, He’s the one who encouraged me to make it in the first place and still requests different variations all the time. His famous mac and cheese bar at home has become a staple in our house. Homemade mac and cheese is so different from the store-bought form, which I used to love when I was a kid. My mom would buy it in bulk as an easy way to feed the hungry family of eight we had in our house. It was an easy side dish to many meals or an easy-to-prepare snack for us kids after school. I only started making it homemade a few years ago when my kids requested it, and there are so many ways to make it. After a while, I believe I’ve perfected the recipe to my family’s liking.
