Louisiana Cookin'

The Perennial Cooler

The dog days of summer are upon us, and the desire for a cooling beverage has become a necessity. I invite you to enjoy a Perennial Cooler, a cocktail that not only restores the bon vivant but teetotalers and youngsters alike.

The popularity of and attraction to nonalcoholic or “zero-proof” cocktails has skyrocketed. Some folks are looking for a lifestyle change, and overall, Generation Z is drinking alcohol significantly less than previous generations. Because of this trend, having a nonalcoholic cocktail selection is a

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'2 min read
Snoballs
When the weather gets sweltering in Louisiana, no ordinary ice cream will do. Summertime is the perfect season to indulge in these iconic, icy treats that originated in New Orleans. These syrupy-sweet confections are in a class of their own, and we u
Louisiana Cookin'7 min read
Keepin’ It Cool
MAKES 8 ½ cup water, room temperature2 (0.25-ounce) envelopes unflavored gelatin2 cups whole milk1 cup heavy whipping cream1 cup sugar, divided3 teaspoons instant espresso, divided½ cup strong brewed coffee1½ teaspoons rum 1. In a small bowl, place ½
Louisiana Cookin'4 min read
Cultivating Community
Teeming with the freshest locally grown goods you can get your hands on, farmers’ markets all the way from New Orleans to Shreveport allow you to meet the hardworking growers of your favorite fruits and vegetables, learn more about what you’re buying

Related Books & Audiobooks