Tuna and White Bean Salad
MAKES 4 SERVINGS
¼ cup olive oil
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
½ teaspoon kosher salt
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
1 (15-ounce) can great Northern beans, rinsed and drained
1 (15-ounce) can cannellini beans, rinsed and drained
¼ cup capers
¼ cup thinly sliced
