Frozen Citrus Sorbet
MAKES 4 SERVINGS
1 cup thinly sliced tangerine, clementine, or satsuma peel
2 cups sugar
1 cup water
4 cups frozen tangerine, clementine, or satsuma segments
Chopped roasted salted pistachios, to serve
1. In a medium saucepan, place citrus peel and cold water to cover. Bring to a boil over medium heat; drain. Repeat procedure 3 more times.
2. In another medium saucepan, bring sugar and 1 cup water to a boil over medium-high heat, stirring until sugar dissolves. Add citrus peel, and cook until translucent, about 20 minutes.
Remove peel, reserving syrup; arrange citrus peel in an even layer on a wire rack, and let stand for 4 hours or up to overnight. Store in an airtight container
