“The trusty Hobo Hilton still makes the necessary appearance on an episode or two, but so do camps in places like Lacour, Shreveport, Marksville, and others.”
—JEAN-PAUL BOURGEOIS
FIVE YEARS AGO, I began filming a show called Duck Camp Dinners. At the time, I didn’t know what it would lead me to; I only knew that I wanted it to be and showcase these three things:
1. An authentic look into the Louisiana duck camp through the food we cook and the people we share it with.
2. A love letter to Louisiana, using as much of its natural beauty and talents to tell
