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Louisiana Cookin'2 min read
Snoballs
When the weather gets sweltering in Louisiana, no ordinary ice cream will do. Summertime is the perfect season to indulge in these iconic, icy treats that originated in New Orleans. These syrupy-sweet confections are in a class of their own, and we u
Louisiana Cookin'1 min read
Louisiana Cookin’
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehe
Louisiana Cookin'5 min read
Grill Master
MAKES 6 ½ cup mayonnaise1 tablespoon lemon zest1 tablespoon fresh lemon juice1 tablespoon water¼ teaspoon kosher salt1 (12-ounce) package cooked crawfish tails, drained and chopped1 cup crushed buttery round crackers¼ cup sliced green onion1 large eg

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