Easy Weeknight Meal Planner

- MONDAY -

SMOKED SAUSAGE AND SHRIMP PAELLA

- TUESDAY -

GRILLED CHICKEN WINGS WITH SUMMER TOMATO SALAD

- WEDNESDAY -

PHILLY CHEESESTEAK SKILLET

- THURSDAY -

TACO BAKE

- FRIDAY -

SMOTHERED PORK CHOPS

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

SMOKED SAUSAGE AND SHRIMP PAELLA

Makes 4 servings

2 tablespoons extra-virgin olive oil
½ pound sliced smoked sausage
1 small yellow onion, diced
1 red bell pepper, diced
4 cloves garlic, thinly sliced
1 (14.5-ounce) can fire-roasted diced tomatoes, drained well and liquid reserved
1 tablespoon kosher salt
2 dried bay leaves
1 teaspoon smoked paprika
½ teaspoon ground black pepper
¼ teaspoon saffron (optional)
½ cup dry white wine
2 cups long-grain rice
4 cups chicken broth
½ cup water
¼ cup chopped