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  • More from Cooking with Paula Deen

    Cooking with Paula Deen10 min read
    Cozy Cakes
    Makes 1 (9-inch) cake ½ cup all-vegetable shortening½ cup granulated sugar½ cup whole buttermilk⅓ cup molasses1 large egg, lightly beaten1 teaspoon vanilla extract3½ cups all-purpose flour1 teaspoon ground ginger½ teaspoon baking soda½ teaspoon salt½
    Cooking with Paula Deen2 min read
    7 Must-Shop Farmers’ Markets
    FROM RUBY-RED TOMATOES and tender squash to sweet Southern melons and peaches, summer produce makes this one of the best seasons to visit your closest farmers’ market. Teeming with the freshest locally grown goods you can get your hands on, farmers’
    Cooking with Paula Deen2 min read
    Great Grillades
    Makes 6 to 8 servings ½ cup all-purpose flour2 tablespoons Creole seasoning*, divided2 pounds chuck steak, cut against the grain into ½-inch-thick slices3 tablespoons canola oil, divided, plus more if needed1½ cups chopped yellow onion (about 1 large

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