Issy von Simson
Formerly the editor-in-chief of Loupe and editor of Condé Nast Traveller, Issy is now a freelance writer and content consultant working across travel, wellness and beauty. For this issue, she reviews the revival of legendary London restaurant Arlington (page 72).
The best thing about Arlington?
The fact it has hardly changed since my engagement dinner there 15 years ago. Same menu, same interiors, same crowd, all just given a little zhuzh and a new name I have an amazing job but
