Get a taste of Italy on the table with a glorious vibrant feast.
Perfect for lazy summer evenings.
• Sorted Food Italian Summer Pack, available from the Sidekick app. For more visit: sortedfood.com
Charred Summer Veg with Herby Ricotta and Hazelnuts
Serves 2
INGREDIENTS:
☐ 3 yellow bell peppers☐ 2 courgettes☐ 2 heads of little gem lettuce☐ 50g blanched hazelnuts☐ 5 tbsp olive oil☐ 150g ricotta☐ 15g fresh basil☐ 15g fresh parsley☐ 1 lemon
METHOD:
Preheat the oven to 230 C. Deseed three bell peppers and cut them into five to seven thick strips crossways. Slice two courgettes lengthways then crossways at 1cm
