The Rake

THE STUFF OF LIFE

Welcome to Cocktail Time!

Yes, thanks to Tom Chamberlin and the good folks at The Rake, I, Paul Feig, your favourite Drunk Funcle, have ill-advisedly been given my own regular column to discuss all things cocktails and the art of drinking.

We all have strong opinions about what we drink and how we drink it, and I’m no different. I have some pretty immovable views about things you might not agree with — for instance, vodkamartinis). But the one thing we can agree on is that a great cocktail in a great glass in a great setting with great friends is the very stuff of life. So pull up your bar cart, put on your best drinking outfit, and let’s get started.

You’re reading a preview, subscribe to read more.

More from The Rake

The Rake6 min read
Up, Up, Up
August 1, 1936 was an unseasonably drizzly and overcast day in Berlin, but nothing could dampen the ardour of the 110,000 people crammed into the city’s newly built, dauntingly brutalist Olympiastadion — with Hitler’s favoured architect, Albert Speer
The Rake5 min read
Honey, I’m Home
On cold days, the average man feels a sense of relief, for seasonal clothing favours autumn and winter, with its layers of garments and fabrics allowing you to dress as a professional, or at least with appropriate bearing. It’s much harder in summer.
The Rake4 min read
Made By The Heart
Viewed from the sky — notwithstanding the Marche region’s verdant, undulating patchwork terrain surrounding it — Santoni’s production facility, close to the rustic town of Corridonia, could easily be the H.Q. of a Silicon Valley megadisrupter. The co

Related