Chicken and chickpea salad
Chermoula is a herby spice paste that adds plenty of flavour to this dish.
SERVES 6 PREP 15 MINS, PLUS 30 MINS MARINATING COOK 25 MINS
● 1kg chicken thighs
● 130g chermoula spice paste
● 400g tin chickpeas, drained and rinsed
● 3tbsp olive oil
● 300g wholewheat giant couscous
● Juice ½ lemon
● 100g spinach
● 50g flaked almonds
● 50g dried apricots,
