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  • The Field

    2 simple recipes

    Jun 13, 2024 1 minute

    A feast from the day’s bag

    Pheasant goujons with mustard mayo dip

    Serves 4

    Ingredients

    For the goujons:

    4 pheasant breasts (skin removed)100g plain flour1 teaspoon paprikaSalt and pepper2 eggs, beaten100g breadcrumbs Oil for frying (rapeseed, sunflower or vegetable oil)

    For the mustard mayo

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