Venison burger with béarnaise mayo and five-ring salad
To me venison is the champion of all meats: rich in protein and key nutrients. Here I’ve used it in an epic burger served with an Olympic flag-inspired salad.
Serves 6
▶ Burger
600g venison mince300g pork sausage meat1 small red onion, finely chopped2 tsp Dijon mustard1 tsp Worcestershire sauce30g parsley, chopped1 tsp fine sea salt (2 tbsp oil for cooking)
▶ Béarnaise mayo
1 tsp white cider vinegar1 small shallot, peeled and finely diced1 tsp Dijon mustard4 tbsp mayonnaise10g tarragon leaves, finely chopped
