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Whole snapper with pea & herb dressing
PREP +COOK TIME
35 MINUTES SERVES 4
600g orange kūmara, cut into 1cm slices
½ cup (125ml) extra virgin olive oil
Salt and freshly ground black pepper, to season
1.5kg whole snapper, cleaned, scaled
8 spring onions, cut into 6cm lengths
1 teaspoon dried chilli flakes
1 garlic clove, chopped finely
¼ cup (60ml) lemon juice
200g snow peas, sliced thinly
½ cup loosely packed fresh coriander leaves
½ cup loosely packed fresh mint leaves
1 bunch chives, trimmed, cut into 5cm lengths
2 long fresh red chillies, sliced thinly
Preheat oven to