MUSHROOM RISOTTO
$ 4 .85 PER SERVE
SERVES 4 PREP 20 MINS COOK 2 HOURS
• 30g butter, plus 60g extra
• 1 onion, finely chopped
• ½ cup dry white wine
• 1 litre (4 cups) vegetable stock
• 10g dried porcini mushroom slices, torn
• 2 cups arborio rice
• 300g button mushrooms, thinly sliced
• 200g Swiss brown mushrooms, sliced thinly
• 2 garlic cloves, crushed
